Health Benefits

Anti-DIABETIC

A 19 year study by the University of Eastern Finland has found that replacing just 5 grams of meat-based protein consumption a day with a plant-based source, could reduce risk of T2D onset by as much as 18% - our Moringa contains 31% plant protein.

IMMUNITY

Maintaining a healthy immune system is essential for helping our bodies stave off infections and illnesses. Moringa Oleifera leaves are an extremely rich source of Iron (32.2% NRV) & Vitamin A (18.9% NRV)

ENERGY RELEASE I CAFFEINE FREE

Moringa is a rich source of iron (30 % NRV) and calcium (24 % NRV), both of which support energy enhancing metabolism.

31g/100g PLANT PROTEIN | MUSCLE GROWTH

Moringa oleifera leaves are almost 31% protein, which is unusually high for a plant. IT contains 9 essential amino acids making it a complete source of protein, supporting the growth and maintenance of muscle mass.

ANTI-STRESS

A 2010 study in the Research Journal of Pharmacology and Pharmacodynamics confirmed that the leaves of the moringa tree are a powerful, natural adaptogen.

SKIN I ANTI-AGING

As well as being packed with Vitamin A & E. Moringa also has one of the highest antioxidant contents of any food. With an ORAC value of 157,000, it has 6x the antioxidants of goji berries and comparable levels to the antioxidant powerhouse matcha.